![pioneer woman mac and cheese recipe with goat cheese pioneer woman mac and cheese recipe with goat cheese](https://food.fnr.sndimg.com/content/dam/images/food/fullset/2004/5/19/0/cv1a01_creamy_macaroni.jpg)
Milk – you can use cow, goat or plant-based milk. Shopping for produce at Sprouts is my favorite because everything is always fresh and affordable! WHIPPED GOAT CHEESE BRUSCHETTA INGREDIENTS Sourdough loaf or french baguette, sliced Black velvet apricots Goat cheese – make sure soften it in a room temperature for at least a couple of hours or a bowl of warm water for about 35 minutes. It’s a cross between an apricot and a plum, they offer a succulent and sweet flesh – perfect for snacking, marmalades and baked goods. Plus, you can explore a few unique varieties too, like plumsicles and pluots! For this recipe I used Black Velvet Apricots.
![pioneer woman mac and cheese recipe with goat cheese pioneer woman mac and cheese recipe with goat cheese](https://hips.hearstapps.com/hmg-prod.s3.amazonaws.com/images/macaroni-and-cheese-recipe-1622135326.png)
Summer’s most unique varieties of stone fruit are now available at Sprouts! This season, you’ll find there delectably sweet peaches and vibrant black plums. Summer is definitely my favorite fruit season and the best time to grill! This summer bruschetta recipe with goat cheese is cooked on the grill and topped with one of the most delicious summer fruits – black velvet apricots! You can cook it on the outdoor grill or a grill pan. All opinions are my own! Whipped Goat Cheese Bruschetta is the perfect recipe for summer entertaining and light lunches! Creamy goat cheese is spread on sourdough and topped with grilled black velvet apricots.
![pioneer woman mac and cheese recipe with goat cheese pioneer woman mac and cheese recipe with goat cheese](https://www.cheatsheet.com/wp-content/uploads/2021/11/ree-drummond-4.jpg)
This post is sponsored by my friends over at Sprouts.